A slow cooker is a great way to prepare a meal and make for an easier evening!\u00a0 It eliminates the temptation to order carry-out which is often less nutritious and more expensive. Since you are placing all the ingredients in the slow cooker, it saves prep time and cuts down on clean up!<\/p>\n
![\"Crock](\"https:\/\/vitalityconsultantsllc.com\/wp-content\/uploads\/2022\/04\/Crock-Pot-300x251.png\")
Many people think of a slow cooker as a winter option \u2013 coming home to the aroma of hot soup is so warming on a cold winter day.\u00a0 But it\u2019s also great for summertime use as a slow cooker or Crock-Pot does not heat up the kitchen the way your oven might.\u00a0 It also uses less electricity than an oven.<\/p>\n
As a result of the long, low-temperature cooking, a slow cooker brings out the flavor in foods and helps tenderize less expensive cuts of meat.<\/p>\n
Here are some basic tips about using a slow cooker or Crock-Pot:<\/p>\n
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Now that you know of the many benefits of cooking with a slow cooker or Crock-Pot, let\u2019s get started with a delicious anti-inflammatory recipe!<\/p>\n
![\"Jambalaya\"](\"https:\/\/vitalityconsultantsllc.com\/wp-content\/uploads\/2022\/06\/Jambalaya-500x500.png\")
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