Two ingredients! That’s all it takes to make this naughty-tasting Strawberry Maple Syrup! It’s delicious on any anti-inflammatory breakfast item. Try it with our Banana Nut French Toast recipe for a delicious morning starter!
Strawberry-Maple Syrup
This syrup is delicious on pancakes, French toast or anywhere else you like a sweet strawberry syrup.
Ingredients
- 4 oz maple syrup
- 8 oz strawberries chopped
Instructions
- Add the strawberries and maple syrup to a pot and heat on medium low heat until the strawberries begin to break down, stirring constantly to prevent burning the maple syrup. Then use the emulsion blender, or a food processor and turn into a smooth syrup.
- Serve hot or cold.
Want free anti-inflammatory recipes, downloadable resources and efficiency tips and tricks from a professional chef? Of course, you do! Click here for the secret sauce!
