Two ingredients! That’s all it takes to make this naughty-tasting Strawberry Maple Syrup! It’s delicious on any anti-inflammatory breakfast item.  Try it with our Banana Nut French Toast recipe for a delicious morning starter!

Strawberry-Maple Syrup

Strawberry-Maple Syrup

This syrup is delicious on pancakes, French toast or anywhere else you like a sweet strawberry syrup.
Course Breakfast, Sauces


  • 4 oz maple syrup
  • 8 oz strawberries chopped


  • Add the strawberries and maple syrup to a pot and heat on medium low heat until the strawberries begin to break down, stirring constantly to prevent burning the maple syrup. Then use the emulsion blender, or a food processor and turn into a smooth syrup.
  • Serve hot or cold.
Keyword Anti-Inflammatory, Breakfast, Sauce, Strawberry

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