Sour cream has so many applications.  It’s a staple around my house.  We top anything Mexican with sour cream.  It can be combined with spices to make a dressing or dip.  It can be added to a sandwich. So many people use it as a potato topping.  The options are endless.  BUT, store bought sour cream adds to inflammation.  So we are providing this recipe so you can still enjoy sour cream on an anti-inflammatory diet!

Sour Cream

Homemade Sour Cream

If you like “sour cream” on your tacos, taco salad, as a dip or dressing, try this recipe blending all ingredients until smooth. NOTE this recipe makes 12 servings so you will have some extra for another recipe.
Course Condiments, Dip
Servings 12


  • Blender or Food Processor


  • ¼ cup cashews soaked 1–2 hours
  • ¼ cup lemon juice
  • ¼ tsp salt
  • cup water
  • cup ice


  • Blend all ingredients in a blender or food processor until smooth.
Keyword Anti-Inflammatory, Condiment, Dip

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