Four Garlic Smell Hacks That Work!

Are you tired of your hands and fingers smelling like stinky garlic? Check out these four hacks that work to rid the garlic smell.


Your hands will smell minty fresh when you pour some mouthwash on your hands and rub together for about 10 seconds and then rinse with cold water.


As long as you don’t have cuts or scrapes on your hands, cut a lemon in half and wipe the cut side across your hands and fingers.

Tomato Juice:

Massage tomato juice on your hands for about 10 seconds then rinse with cold water. The juice will neutralize the garlic smell. It’s a little weird, but we’ve seen tomato juice neutralize the odor of a dog’s fur after being sprayed by a skunk!

Stainless Steel:

What? Ok, this one might be out there, but it’s effective! Rub your fingers against your kitchen faucet or stainless steel sink, then rub them under cold water to rinse.


Easy to peel garlic


#lovehacks #stinkygarlic #cleaningmethods #whatreallyworks


Want free anti-inflammatory recipes, downloadable resources and efficiency tips and tricks from a professional chef?  Of course you do!  Click here for the secret sauce! 




Do you love garlic and want a healthy anti-inflammatory recipe that includes this delicious spice? This recipe comes right out of The Official Anti-Inflammatory Diet Masterclass.


Garlic Roasted Chicken

Easy Roasted Garlic Chicken

Course Main Course
Servings 4


  • 1 Tbsp olive oil
  • 4 6 oz each bone-in, skin-on chicken thighs
  • Salt and pepper to taste
  • 1 onion diced
  • 20 garlic cloves peeled
  • 2 tsp fresh thyme chopped (or 1 tsp dry thyme)
  • 2 Tbsp arrowroot
  • 1 cup chicken broth


  • Preheat oven to 400°F.
  • Heat oil in a large oven-proof skillet over medium heat, add the chicken and season with salt and pepper. Brown about 3 – 5 minutes per side.  Set aside.
  • In the same skillet add the onion and garlic and sauté until the onions are tender and lightly browned, about 3 – 5 minutes.
  • Slowly add the thyme and arrowroot and cook for 1 minute.
  • Add the broth and scrape the brown bits off of the bottom of the pan with a spoon while the broth is sizzling when added. This deglazes your pan.
  • Add the chicken back to the skillet. Cover skillet and roast in the oven for 15 minutes or turn the heat down to medium-low and simmer on the stovetop for 15 minutes.
  • Remove from heat and serve with a salad, veggie or side dish of your choice.
Keyword Anti-Inflammatory, Entree, Poultry

If you’re interested in an anti-inflammatory lifestyle and more tips like this one, check out The Official Anti-Inflammatory Diet Masterclass.  Or email us at for more details.


Want free anti-inflammatory recipes, downloadable resources and efficiency tips and tricks from a professional chef?  Of course, you do!  Click here for the secret sauce! 


Get The Official Anti-Inflammatory Foods List Here